麥芽糊精的應(yīng)用原來這么廣泛！
來源：http://www.eshougou.com.cn 日期：2021-04-14 發(fā)布人：admin
麥芽糊精也稱水溶性糊精或酶法糊精。它是以各類淀粉作原料，經(jīng)酶法工藝低程度控制水解轉(zhuǎn)化，提純，干燥而成。其原料是含淀粉質(zhì)的玉米，大米等。也可以是精制淀粉，如玉米淀粉，小麥淀粉，木薯淀粉等。
Maltodextrin is also known as water soluble dextrin or enzymatic dextrin. It is made of various starch, which is hydrolyzed, purified and dried by enzymatic process. Its raw materials are corn, rice, etc. It can also be refined starch, such as corn starch, wheat starch, cassava starch, etc.
麥芽糊精主要特征：
Maltodextrin is characterized by:
麥芽糊精是DE值5-20的淀粉水解產(chǎn)物。它介于淀粉和淀粉糖之間，是一種低廉、口感滑膩、沒有任何味道的營(yíng)養(yǎng)性多糖。麥芽糊精一般為多種DE值的混合物。它可以是白色粉末，也可以是濃縮液體。流動(dòng)性良好，無(wú)異味，幾乎沒有甜度。溶解性能良好，有適度的粘度。吸濕性低，不易結(jié)團(tuán)。
Maltodextrin is a starch hydrolysate with DE value of 5-20. It is between starch and starch sugar, which is a kind of nutritious polysaccharide with low price, greasy taste and no taste. Maltodextrin is a mixture of many de values. It can be white powder or concentrate liquid. Good fluidity, no odor, almost no sweetness. The solubility is good and has a moderate viscosity. Low moisture absorption, not easy to agglomerate.
具有甜度低，無(wú)異味，易消化，低熱，溶解性好，發(fā)酵性小，填充效果好，不易吸潮，增稠性強(qiáng)，載體性好，穩(wěn)定性好，難以變質(zhì)的特性。麥芽糊精含有大量的多糖類，另外還含有鈣、鐵等對(duì)人體有益的微量元素及礦物質(zhì)，并能促進(jìn)人體正常的物質(zhì)代謝。
It has the characteristics of low sweetness, no odor, easy digestion, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability and difficult to deteriorate. Maltodextrin contains a large number of polysaccharides, in addition to calcium, iron and other beneficial microelements and minerals, and can promote the normal metabolism of human body.
麥芽糊精應(yīng)用范圍
Maltodextrin application range
廣泛應(yīng)用于飲料、冷凍食品、糖果、麥片、乳制品、保健品等行業(yè),還可應(yīng)用于紡織、日化、醫(yī)藥生產(chǎn)中。
It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries, and can also be used in textile, daily chemical and pharmaceutical production.
（1） 麥芽糊精添加于奶粉等乳制品中，可使產(chǎn)品體積膨脹，不易結(jié)塊，速溶，沖調(diào)性好，延長(zhǎng)產(chǎn)品貨架期，同時(shí)降低成本，提高經(jīng)濟(jì)效益。也可改善營(yíng)養(yǎng)配比，提高營(yíng)養(yǎng)比價(jià)，易消化吸收。
(1) Maltodextrin can make the product volume expand, not easy to agglomerate, dissolve quickly, and have good flushing property, prolong the shelf life of the product, reduce the cost and improve the economic benefit. It can also improve the nutrition ratio, increase the nutritional price, and easily digest and absorb.
（2） 用在豆奶粉、速溶麥片和麥乳精等營(yíng)養(yǎng)休閑食品，具有良好的口感和速溶增稠效果，避免沉淀分層現(xiàn)象，能吸收豆腥味或奶膻味，延長(zhǎng)保持期，參考用量10%~25%。
(2) It is used in nutritious and leisure food such as soybean milk powder, instant cereal and WHEATY essence, which has good taste and quick solution thickening effect, avoids precipitation stratification, absorbs the smell of bean smell or milk smell, prolongs the retention period, and the reference dosage is 10% - 25%.
（3） 在固體飲料，如奶茶、果晶、速溶茶和固體茶中使用，能保持原產(chǎn)品的特色和香味，降低成本，產(chǎn)品口感醇厚、細(xì)膩，味香濃郁速溶效果佳，抑 制結(jié)晶析出。乳化效果好，載體作用明顯。
(3) It can keep the characteristics and fragrance of the original product, reduce the cost, and the product taste is mellow and delicate, the flavor is strong and the instant solution effect is good, and the crystallization precipitation is inhibited. The emulsification effect is good and the carrier function is obvious.
（4） 用于果汁飲料，象椰奶汁、花生杏仁露和各種乳酸飲品中，乳化能力強(qiáng)，果汁等原有營(yíng)養(yǎng)風(fēng)味不變，易被人體吸收，粘稠度提高，產(chǎn)品純正，穩(wěn)定性好，不易沉淀。用于運(yùn)動(dòng)飲料，麥芽糊精在人體內(nèi)的新陳代謝作用中，熱能的供人消耗易保持平衡，腸胃消化吸收的負(fù)荷小。參考用量5%~15%。
(4) It is used in juice drinks, such as coconut milk juice, peanut almond dew and various lactic acid drinks, which has strong emulsifying ability, the original nutrition flavor of juice is unchanged, and it is easy to be absorbed by human body, and the viscosity is improved. The product is pure, stable and not easy to precipitate. Maltodextrin is used in sports drinks. In the metabolism of human body, the energy supply consumption is easy to maintain balance, and the load of digestion and absorption of stomach is small. The reference dosage is 5% - 15%.
（5） 用于冰淇淋、雪糕或冰棒等冷凍食品里，冰粒膨脹細(xì)膩，粘稠性能好，甜味溫和，少含或不含膽固醇，風(fēng)味純正，落口爽凈，口感良好，用量10%~25%。
(5) It is used in frozen food such as ice cream, ice cream or ice stick. Ice particles are expanded and fine, and have good viscosity, mild sweet taste, less or no cholesterol, pure flavor, clean mouth, good taste, and 10% - 25% of the total amount.
（6） 使用于糖果時(shí)可增加糖果的韌性，防止返砂和烊化，改善結(jié)構(gòu)。降低糖果甜度，減少牙病，降低粘牙現(xiàn)象，改善風(fēng)味，預(yù)防潮解，延長(zhǎng)保質(zhì)期，用量一般10%~30%。
(6) When used in candy, it can increase the toughness of candy, prevent sand returning and closing, and improve the structure. The sugar sweetness, tooth disease, sticking tooth, flavor, moisture and shelf life were prolonged. The amount of sugar was generally 10% - 30%.
（7） 用于餅干或其它方便食品，造型飽滿，表面光滑，色澤清亮，外觀效果好。產(chǎn)品香脆可口，甜味適中，入口不沾牙，不留渣，次品少，貨架期也長(zhǎng)。用量5%~10%。
(7) It is used for biscuit or other convenient food, with full shape, smooth surface, bright color and good appearance effect. The product is crisp and delicious, with moderate sweetness, no teeth at the entrance, no residue, less defective products and long shelf life. The dosage is 5% - 10%.
（8） 麥芽糊精在各色罐頭或湯羹汁類食品中，主要的作用是增加稠度，改善結(jié)構(gòu)、外觀和風(fēng)味。用于固體調(diào)味料、香料、粉末油脂等食品中，起著稀釋、填充的作用，可防潮結(jié)塊，使產(chǎn)品易貯藏。在粉末油脂中還能起到代用油脂的功能。
(8) Maltodextrin is used in canned or soup foods, which mainly plays an important role in increasing consistency, improving structure, appearance and flavor. It is used in solid seasoning, spices, powder oil and other foods, which plays the role of dilution and filling, and can be moisture-proof and agglomerated, making the products easy to store. It can also be used as a substitute oil in powder oil.
（9） 在火腿和香腸等肉制品中添加麥芽糊精，可體現(xiàn)其膠粘性和增稠性強(qiáng)的特點(diǎn)，使產(chǎn)品細(xì)膩，口味濃郁，易包裝成型，延長(zhǎng)保質(zhì)期。用量5%~10%。
(9) Maltodextrin can be added to meat products such as ham and sausage, which can reflect the characteristics of strong adhesive and thickening, make the product delicate, rich in flavor, easy to package and shape, and extend the shelf life. The dosage is 5% - 10%.
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