關(guān)于一水葡萄糖的儲(chǔ)存方式！
來源：http://www.eshougou.com.cn 日期：2021-04-01 發(fā)布人：admin
在食品行業(yè)，包裝和儲(chǔ)存是兩個(gè)十分重要的方面，它也決定著一種產(chǎn)品的使用壽命和效果。一水葡萄糖在食品行業(yè)中，屬于甜味劑的范疇，它的甜度約為蔗糖的一半，熱值與蔗糖相近，應(yīng)用也十分廣泛。下面來看看它的正確儲(chǔ)存方式。
In the food industry, packaging and storage are two very important aspects, which also determine the service life and effect of a product. In the food industry, glucose monohydrate belongs to the category of sweeteners. Its sweetness is about half of sucrose, and its calorific value is similar to sucrose, so it is widely used. Let's take a look at the correct way to store it.
1、在選擇產(chǎn)品包裝的時(shí)候，盡量使用與單位使用量相符或者是生產(chǎn)使用量較小的包裝規(guī)格。
1. When choosing the product packaging, try to use the packaging specifications that are consistent with the unit usage or less used in production.
2、產(chǎn)品的包裝具有防濕功能。
2. The package of the product has moisture proof function.
3、存放于干燥通風(fēng)的地方，取出使用后，注意密封袋口。產(chǎn)品的吸濕性能良好，溫差較大的時(shí)候易發(fā)生結(jié)塊問題，所以，不建議放于冷庫(kù)中儲(chǔ)存。
3. Store in a dry and ventilated place. After taking out and using, pay attention to seal the bag mouth. The moisture absorption performance of the product is good, and caking easily occurs when the temperature difference is large. Therefore, it is not recommended to store the product in the cold storage.
4、不要堆積過高，防止底部的產(chǎn)品因堆積受力出現(xiàn)擠壓結(jié)塊的情況。
4. Don't stack too high to prevent the product at the bottom from squeezing and caking due to the stacking force.
5、加強(qiáng)儲(chǔ)藏室的干燥情況?？刹扇≡诘孛娣判╀從┗蚴业鹊拇胧﹣斫档途植康臐穸?。條件允許時(shí)，也可采取使用機(jī)等機(jī)器進(jìn)行處理。
5. Strengthen the drying of storage room. We can put some sawdust or lime on the ground to reduce the local humidity. If conditions permit, dehumidifier and other machines can also be used for treatment.
以上就是一水葡萄糖的儲(chǔ)存方式，也是對(duì)儲(chǔ)存環(huán)境的詳細(xì)要求介紹，相信會(huì)對(duì)你們很有幫助。這種甜味劑可由葡萄糖還原而制取，在梨、桃、蘋果等水果中廣泛分布，來源非常方便，所以未來一定能有很好地發(fā)展了。
The above is the storage of glucose monohydrate, but also the detailed requirements of the storage environment, I believe it will be very helpful to you. This sweetener can be made from glucose reduction, widely distributed in pears, peaches, apples and other fruits, the source is very convenient, so it will have a good development in the future.
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